The Salt
THE SALT SALT BLOCK COOKING A salt precious, pure, full of a very broad spectrum of micronutrients is the pink salt that is extracted from the slopes of the Himalayas, known as “Pink Diamond”. knindustrie enrich his collection dedicated to the world of global cuisine that blends with the culinary traditions of our land, leading to the kitchen […]
The Tajine
TAJINE Rodolfo Dordoni THE ART OF CONVIVIALITY North African origin , is composed of two elements : a pan by raised edges and a conical lid. During cooking , the steam rises towards the coolest part of the cover , condenses and falls back on the foods keeping them soft. Ideal for long cooking at low temperatures […]
The Rice
THE RICE COOKING IN SILVER The Rice is the copper casserole designed for a superior heat conductivity and a uniform temperature distribution: the ideal solution to toast, cook and stir rice in order to obtain a perfect risotto. The silver inner surface makes it extremely hard-wearing, excluding any transfer of substances to the food and […]
The Pasta
THE PASTA Characterised by a clean shape, “The Pasta” is a pot in nickel-free stainless steel specially designed to cook pasta. It has a solid structure, and the handles are distinctive elements firmly anchored to the body for comfortable and safe grasping. Featuring a stylish brushed finish, “The Pasta” come with a handy wooden clamp that can […]
Tools
TOOLS TOOLS Practical accessories to use in the kitchen. SHOP NOW TECHNICAL SHEET
DIY Ice Cream
https://www.knindustrie.it/wp-content/uploads/2020/11/video_diy.mp4 DIY ICE CREAM chef Saulo della Valle’s idea DOES ANYONE WANT SOME ICE-CREAM? It takes just a few seconds to make ice-cream directly at the table, as an end-of-meal treat or a tasty snack, and it is a truly “homemade” ice-cream. KnIndustrie, in collaborationwith chef Saulo Della Valle, has conceived DIY Ice Cream, a trailblazing […]
The Griddle
THE GRIDDLE Rodolfo Dordoni AN ANCIENT WAY OF COOKING The ollar stone the oldest way of cooking is ideal to prepare meat, fish and veggies without oil, for healthy and nutritional cooking. All you have to do to flavour your dishes is add spices or marinate the food . Once heated on a low flame, […]
PizzaGourmet
PIZZA GOURMET DON’T FORGET THE PIZZA!! Terracotta, a material used over the centuries to cook different dishes, is especially indicated for long cooking. Its main feature is to be refractory to fire: this allows to collect a lot of heat and to release it slowly, favouring a homogeneous cooking and always at the same temperature. […]
The Omelette
THE OMELETTE Lara Caffi, 2019 PLAYING WITH NEW GEOMETRIES Ease of use and aesthetics combine in a new graphic vision of the mise en place. The Omelette is the name of the new omelette pan characterised by an eye-catching square shape that comes from the traditional Tamagoyaki, a Japanese pan used in the preparation of […]
The Saucepan
THE SAUCEPAN Lara Caffi, 2018 A LITTLE STORY ABOUT KN The saucepan draws inspiration from the 60’s nordic atmospheres. The Saucepan says a lot about KN: harmony between different materials, use of natural elements and yellow, the color of our brand. It is a kind of synthesis between creativity and industrialization, functionality, minimalism and material […]