Crete
CRETE Studio Q-Bic/Brizzi Riefenstahl THE FLAVORS OF TRADITIONAL CUISINE Cooking food in earthenware is probably one of the most ancient methods in existence. This material enables an optimal exchange of heat and moisture and ensures perfect insulation: it warms up very slowly and releases the absorbed heat gradually to guarantee efficient heat performance. The Crete collection is ideal for recipes requiring slow […]
Foodwear
FOODWEAR Rodolfo Dordoni, 2011 AESTHETIC FEATURES Objects that perform their tasks in a professional manner in preparation of food but become (after removing the handle) elegant serving pieces when they appear in the table. Pots and pans that take the form of sophisticated serving dishes, beautiful bowl and trays. Usable on gas, in the oven, on induction […]
The Kettle
THE KETTLE Lara Caffi, 2018 Drawing its inspiration from the iconic Glass Pot, the transparent milk pan The Kettle in borosilicate glass features a steel handle. Designed by Lara Caffi, the milk pan is a miniature version of the celebrated pot, reproducing the same unmistakable style. Ideally suited to go from the cooktop to the table. https://www.knindustrie.it/wp-content/uploads/2023/09/Kn-Up-Close-orange-bowling-kettle.mp4 […]
The Salt
THE SALT SALT BLOCK COOKING A salt precious, pure, full of a very broad spectrum of micronutrients is the pink salt that is extracted from the slopes of the Himalayas, known as “Pink Diamond”. knindustrie enrich his collection dedicated to the world of global cuisine that blends with the culinary traditions of our land, leading to the kitchen […]
The Tajine
TAJINE Rodolfo Dordoni THE ART OF CONVIVIALITY North African origin , is composed of two elements : a pan by raised edges and a conical lid. During cooking , the steam rises towards the coolest part of the cover , condenses and falls back on the foods keeping them soft. Ideal for long cooking at low temperatures […]
The Rice
THE RICE COOKING IN SILVER The Rice is the copper casserole designed for a superior heat conductivity and a uniform temperature distribution: the ideal solution to toast, cook and stir rice in order to obtain a perfect risotto. The silver inner surface makes it extremely hard-wearing, excluding any transfer of substances to the food and […]
The Pasta
THE PASTA Characterised by a clean shape, “The Pasta” is a pot in nickel-free stainless steel specially designed to cook pasta. It has a solid structure, and the handles are distinctive elements firmly anchored to the body for comfortable and safe grasping. Featuring a stylish brushed finish, “The Pasta” come with a handy wooden clamp that can […]
Tools
TOOLS TOOLS Practical accessories to use in the kitchen. SHOP NOW TECHNICAL SHEET
DIY Ice Cream
https://www.knindustrie.it/wp-content/uploads/2020/11/video_diy.mp4 DIY ICE CREAM chef Saulo della Valle’s idea DOES ANYONE WANT SOME ICE-CREAM? It takes just a few seconds to make ice-cream directly at the table, as an end-of-meal treat or a tasty snack, and it is a truly “homemade” ice-cream. KnIndustrie, in collaborationwith chef Saulo Della Valle, has conceived DIY Ice Cream, a trailblazing […]
The Griddle
THE GRIDDLE Rodolfo Dordoni AN ANCIENT WAY OF COOKING The ollar stone the oldest way of cooking is ideal to prepare meat, fish and veggies without oil, for healthy and nutritional cooking. All you have to do to flavour your dishes is add spices or marinate the food . Once heated on a low flame, […]