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The idea of this composition is to bring elegance to the table. The well-known “common cutting board”, used in the catering sector to serve cured meats and cheeses, is proposed here as a generous single dish, made of acacia wood. The clean silhouette of the other plates instead highlights the classic beauty of fine bone china and its translucent, resistant and elegant nature. The dessert plate is from Elisa Ossino’s Paesaggi collection: it’s delicate coloured decoration makes it particularly refined.
